Kirkland Signature almond flour is milled from whole blanched almonds. It is a wonderful substitute for wheat flour in gluten free baking recipes. For a delicious taste and texture, add almond flour to your existing recipes by adding 25% almond flour and adjusting to suit your taste.
Produced in USA
Nutrition Facts
Servings per package: approximately 49Serving size: 28g
| Avg. Quantity per serving | Avg. Quantity per 100g | |
|---|---|---|
| Energy | 728kJ | 2600kJ |
| Protein | 6.4g | 22.9g |
| Fat, total | 13.9g | 49.8g |
| Saturated | 1.2g | 4.1g |
| Carbohydrate | 5.9g | 21.0g |
| Sugars | 1.2g | 4.2g |
| Sodium | >5.0mg | 8.0mg |
* Further nutritional information may be displayed on back of pack.
Allergens
Almonds.
Ingredients
Blanched almond flour 100%.
Disclaimer
Gluten Free, Kosher